CREAMY RANCH CHICKEN IS A CROCK POT FAVORITE OF OURS. IT’S DINNER ALL IN ONE! YOU HAVE YOUR MEAT, POTATOES AND VEGGIES ALL COOKED TOGETHER FOR A CONVENIENT AND DELICIOUS MEAL!
I LOVE MY CROCK POT. I USE IT ALL THE TIME AND YEAR ROUND. CROCK POTS ARE LITTLE LIFE SAVERS, ESPECIALLY ON BUSY DAYS! IT’S SUCH A GOOD FEELING TO GET DINNER PREPPED AND OUT OF THE WAY FIRST THING IN THE MORNING. THE EXTRA BONUS IS SMELLING IT COOK ALL DAY. 😀
THIS CREAMY RANCH CHICKEN IS A NEW CROCK POT FAVORITE OF OURS. IT’S DINNER ALL IN ONE! YOU’VE GOT YOUR MEAT, POTATOES AND VEGGIE COOKED AND READY TO EAT ONCE THE TIME IS UP. I LOVE THAT! NOT ONLY IS THIS RECIPE SUPER CONVENIENT IT IS DELICIOUS. THE RANCH FLAVOR IS JUST PERFECT. NOT TOO OVERPOWERING AT ALL.
GIVE MY HOMEMADE RANCH DRESSING MIX A TRY IN THIS RECIPE. I BET YOU HAVE ALL THE INGREDIENTS IN YOUR PANTRY RIGHT NOW. 🙂
Ingredients
4 boneless skinless chicken breasts
6 medium Russet potatoes, cut into 2-inch pieces
2 cups baby carrots
1 large (23 oz.) can condensed cream of chicken soup
1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
1/2 cup milk
Directions
Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
