Embark on a culinary journey to Germany with our savory and satisfying German Potato Pancakes. Also known as Kartoffelpuffer or Reibekuchen, these golden delights offer a delicious blend of grated potatoes, onions, and seasoning, fried to crispy perfection. With a crispy exterior giving way to a soft, comforting interior, each bite is a celebration of rustic flavors and traditional German cuisine. Whether enjoyed as a hearty breakfast, a delightful side dish, or a delicious snack, our German Potato Pancakes are sure to captivate your taste buds and transport you to the cozy kitchens of Germany. Experience the warmth and flavor of homemade goodness with every bite of these irresistible pancakes.
Ingredients
2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil
Directions
Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.
ENJOY!
