Certainly! If you’re making air-fried chicken nuggets without breading, you can create a simple and flavorful recipe with a focus on the natural taste of the chicken. Here’s a basic recipe for unbreaded air-fried chicken nuggets:
INGREDIENTS:
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and black pepper to taste
INSTRUCTIONS:
Preheat Air Fryer:
Preheat your air fryer to 400°F (200°C).
Prepare Chicken:
Cut the chicken into bite-sized pieces, ensuring they are roughly uniform in size. Pat them dry with a paper towel to remove excess moisture.
Season Chicken:
In a bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper. Make sure the chicken is well coated with the seasonings.
Air Fry:
Place the seasoned chicken pieces in a single layer in the air fryer basket. Do not overcrowd to ensure even cooking.
Air fry the chicken at 400°F (200°C) for approximately 12-15 minutes, turning the pieces halfway through the cooking time. Cook until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy.
Serve:
Once cooked, remove the chicken nuggets from the air fryer. Let them rest for a few minutes before serving.
Dipping Sauce (Optional):
Serve the unbreaded air-fried chicken nuggets with your favorite dipping sauce, such as honey mustard, barbecue sauce, or a yogurt-based dip.
This recipe provides a simple and healthy alternative to breaded chicken nuggets while still delivering great flavor. Adjust the seasonings according to your preferences and enjoy your delicious and crispy air-fried chicken nuggets!
