INGREDIENTS:
3 cups of flour
1 cup cocoa powder
2 teaspoons baking soda
½ teaspoon salt
3 eggs
1 ½ cup oil
1 ½ cup buttermilk
2 teaspoons vanilla essence
2 ½ cups of sugar
2 cans of condensed milk
200g chopped strawberries
100g of butter
150g milk powder
PREPARATION MODE:
1 – Preheat the oven to 350°F/180°C.
2 – Grease the mold and place parchment paper on the bottom and flour it.
3 – In a bowl, sift the flour together with the baking soda, salt and cocoa (cocoa powder) and set aside.
4 – In another bowl, mix the eggs together with the oil, buttermilk and vanilla.
5 – Add the dry ingredients in two batches and mix with surrounding movements.
6 – Add the sugar and mix well until integrated.
7 – Place the dough in the mold and bake for 25 minutes, until a tester inserted comes out clean.
8 – Let it cool for about 10 minutes in the mold, then turn it out onto a rack and let it cool completely.
9 – Chop the top and open a hole with a spoon.
For the filling:
1 – In a pot, melt the butter, add the condensed milk and powdered milk, stir well until forming a homogeneous mass and add the chopped strawberries.
2 – Pour it into the hole of the cake and add the lid that you had previously removed.
Bathe the cake with melted milk chocolate and decorate as desired.
