Ingredients:
2 cups chopped cauliflower
2 cups chopped broccoli
1 cup chopped red cabbage
1 cup chopped carrots
1.5 cups chopped fresh parsley
2 chopped celery stalks
1/2 cup chopped raw almonds
1/2 cup raw sunflower seeds
1/3 cup organic raisins
Vinaigrette:
3 Tbsp olive oil
1/2 cup lemon juice
1 Tbsp grated fresh ginger
2 Tbsp clover honey
1/2 tsp sea salt
Directions:
Make Dressing: Combine vinaigrette ingredients in a jar; shake well.
Prep Veggies: Rinse, pat dry, and chop all vegetables.
Chop Nuts: Coarsely chop almonds.
Mix Salad: Toss chopped veggies, nuts, and raisins in a bowl.
Dress & Chill: Add vinaigrette, toss, and chill before serving.
