Ingredients:
For the Strawberry Mixture:
2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp vanilla extract
Pinch of salt
Instructions:
Prepare the Strawberry Mixture:
In a medium bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice.
Stir well and let it sit for about 30 minutes, stirring occasionally, until the strawberries release their juices and the sugar is dissolved.
Make the Ice Cream Base:
In a separate large bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until well combined and the sugar is dissolved.
Combine the Mixtures:
Pour the strawberry mixture into the ice cream base and stir until evenly mixed.
Chill and Freeze:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, until the mixture is well chilled.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 25-30 minutes, or until the ice cream reaches a soft-serve consistency.
Freeze Again:
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
Serve and Enjoy:
Scoop the homemade strawberry ice cream into bowls or cones, and enjoy the delightful taste of fresh strawberries in every creamy bite!
