This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It’s easy to make days ahead of time and bake later for an easy and delicious dinner!
The combination of flavors in this meal is out of this world. Yet, the recipe requires simple, everyday ingredients you can find everywhere. In fact, you probably have most of them in your kitchen right now.
Ingredients
- 1 1⁄2 pounds Ground Beef
- 1⁄3 large Onion, chopped
- 1 can Green Chilies, small can
- 1 can Enchilada Sauce
- 2 ounces Cream CheeseIngredients
- 1 bag Fritos Corn Chips
- 1 bag Shredded Cheese
- 3⁄4 cup Lettuce, shredded
- 1⁄2 cup Tomato, fresh, diced
- 16 ounces Salsa
- 8 ounces Sour Cream
How To Make Walking Taco Casserole
Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
