Every time I bring this to a party it’s an instant suosss.
Would you like a delicious sauce that is easy to make? This Easy Pimento Cheese Dip ends your search. With its velvety texture and pimento flavor, this classic Southern dish is unique.
Let me tell you a little story. Last summer, everyone was cooking in the backyard and eagerly awaiting the sauces I prepared. Pimento Cheese Dip is the most talked about and go-to item on the market, leaving many people asking for the recipe.
Both its delicious taste and easy preparation contribute to the beauty of the miracle. Most items you probably already have in your closet. Here are the immersion flavors we can clearly see:
INGREDIENTS
8 ounces aged cheddar, shredded
8 ounces shredded Gouda cheese
Half cup mayonnaise
Cream cheese, 23 ounces, room temperature
Roasted red peppers, 24 ounces, finely chopped
½ teaspoon onion powder
0 .5 tablespoons of dry mustard
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Hazelnuts (to taste)
Two tablespoons of dried parsley if you want more
INSTRUCTIONS:
Place the grated cheese in a large bowl and mix well.
Mix cheese and mayonnaise until combined.
roast the red pepper and add it.
Finish with hot pepper, dry mustard and onion powder. Be sure to mix well. Stir in dried parsley to make the taste even better.
Refrigerate for at least an hour, preferably overnight, to allow flavors to blend.
We continue to work after a great event. If you wish, you can add parsley or red pepper to garnish.
Enjoy with chips, fries or vegetables. Thank you!
