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Tropical Fruit Fluff 

Ingredients:

1 can (20 oz) crushed pineapple, undrained
1 can (15 oz) mandarin oranges, drained
1 cup diced mango
1 cup diced kiwi
1 cup mini marshmallows
1 cup sweetened shredded coconut
1 container (8 oz) whipped topping, thawed
1 package (3.4 oz) instant vanilla pudding mix
1 cup maraschino cherries, halved
Instructions:

⿡ In a large mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir until the pudding mix is fully dissolved.

⿢ Add the drained mandarin oranges, diced mango, and diced kiwi to the bowl, gently mixing until well combined.

⿣ Fold in the mini marshmallows and shredded coconut until evenly distributed.

⿤ Gently fold in the whipped topping until the mixture is light and fluffy.

⿥ Finally, fold in the halved maraschino cherries.

⿦ Cover the bowl and refrigerate the mixture for at least 1 hour before serving to allow the flavors to meld together.

⿧ Serve chilled and enjoy your delicious Tropical Fruit Fluff!

Prep Time: 15 min | Refrigeration Time: 1 hour | Total Time: 1 hour 15 min
Kcal: 200 Kcal | Servings: 8 servings

 

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