The rustic charm of home cooking meets the refined elegance of a well-balanced dinner in this satisfying Asparagus & Bacon Chicken Potato Casserole. Cauliflower has several roots, but it has long been a staple of American Midwestern cooking. The combination…
Read More »all recipes
INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes seasonings to boil seafood 5 tablespoons Old Bay…
Read More »
Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat…
Read More »
I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice…
Read More »
Elements: 4 medium potatoes, Russet is what I used ¼ tsp salt ⅛ tsp pepper ⅛ tsp cayenne pepper ⅛ tsp garlic ⅛ tsp paprika 4 to six tbsp olive oil PREPARATION: Wash and dry the potatoes Slice the potato…
Read More »