This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried bologna Sandwich takes the sandwich to a whole new level. The whole family…
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Ingredients 2 pounds lean ground beef 2 (1.25 ounce) packages taco seasoning mix 4 cloves garlic, minced 1 tablespoon chili powder ½ teaspoon cayenne pepper ½ cup water cooking spray 18 (6 inch) corn tortillas 1 (24 ounce) jar salsa…
Read More »When I turn to stroganoff as a dinner choice, ninety percent of the time it’s going to be a quick skillet version that utilizes ground beef. And there’s nothing wrong with that option! It’s quick, it’s delicious, it’s comforting. But…
Read More »Ingredients 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion diced 1 small green bell pepper diced 8 ounces brown mushrooms minced 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon fresh ground…
Read More »INGREDIENTS: For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted For the secret sauce:…
Read More »One of my favorite appetizers is crab rangoon. I love the creamy filling and how it’s fried to perfection. So I decided to make a healthier version by making egg rolls instead. They just turned out great! Ingredients 1…
Read More »Ingredients 2 cups cooked and shredded chicken 1 onion, chopped 1 red bell pepper, chopped 1 jalapeño, chopped 1 cup taco sauce 20 taco-size tortillas 3 cups shredded cheddar cheese 3 cups shredded Monterey jack cheese How To Make…
Read More »These are not enchiladas that are dressed up with a bunch of extra fancy ingredients or inventive flavor combos. No, these are basic enchiladas that are unapologetic in their cheesiness and short list of ingredients. That doesn’t mean they’re not…
Read More »There are few dinners that are more comforting and delicious than beef that’s been slow-cooked until it falls apart at the touch of a fork. And if you add in a salty, savory mushroom gravy? Well, nothing else even has…
Read More »Whether it’s an empanada, a Cornish pasty, or a samosa, there’s something amazing about savory filling tucked into a flaky pie crust that you can hold right in your hand. These oh-so lovable Hand Pies have more of a British…
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