Cake

Ingredients For the Crust and Topping: Pinch of salt 1 ½ cups all-purpose flour ¾ cup cold butter, cubed ½ cup sugar For the Filling: Pinch of salt 2 large eggs ½ cup flour 1 cup sugar 16 oz can…

If you’ve ever tried your hand at making baklava at home, then you know what a process it is. Layers upon layers of delicate phyllo dough, lots of butter brushing, and a homemade nut filling– it’s not for the faint…

Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat…

You might think of sweet, crumbly cookies when you think of shortbread, but they can be savory as well. Personally I have been a connoisseur of shortbread my whole life, so when I saw this recipe for cheesy jalapeño shortbread…

I mean, the name says it all… Butter Swim Biscuits. If you can choose a regular old buttermilk biscuit or one that’s been baked in a sumptuous bath of butter, what are you going to go with? It’s an easy…

If there’s one thing everyone seems to agree on it’s that this Danish Dream Cake is absolutely delicious. What sources don’t seem to agree on is its origin story. Some say that a young Danish girl entered her grandmother’s secret…

We love a good baking shortcut and the one we have for you today is just over the top delicious! This recipe takes a simple box mix for angel food cake and turns it into a dessert worthy of any…

This cake here puts the phrase “it’s better with butter” to the test, and it does a darn fine job. If there’s any doubt in your mind that that old phrase is true, this cake will take care of it.…