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Pasta al Forno, an oven baked pasta with a creamy and cheesy sauce, is delicious and easy to make. This step by step recipe gives you detailed instructions on how to prepare this classic Italian dish.   Ingredients 1 lb…

Deviled eggs have long been a beloved snack, ideal for appetizers or circulating on a party platter. Now, prepare to elevate your deviled egg game to an artistic level with a recipe that transforms these delightful bites into a visual…

Ingredients 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream…

While it doesn’t happen very often, occasionally a recipe will come along that’s just as good for breakfast as it is for lunch and dinner. (…And it’s not just some breakfast recipe we chose to eat for dinner.) In this…

This quick and easy Shrimp Fried Rice recipe is perfect for those nights when you need a delicious meal on the table in a hurry. Plus, it’s a great way to use up any leftover white rice you might have.…

The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed…

I went through a pretty serious “ham and cheese party slider” phase. You know those little baked sandwiches using Hawaiian rolls and melted butter poured over the top? Well, for a while, I couldn’t get enough of them and served…

My collection of cereal snack mix recipes has grown significantly this year, and I am nothing short of thrilled about that. They’re easy to whip up and perfect for satisfying those cravings for some crunch. I like a savory mix…

No-bake treats really are the unsung heroes of the recipe world. You don’t have to turn on the oven, they’re great to make with kids, and usually quick as can be! Today’s sweet and salty recipe falls right into that…

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great…