• Cake

    Baklava Bundt Cake

    If you’ve ever tried your hand at making baklava at home, then you know what a process it is. Layers upon layers of delicate phyllo dough, lots of butter brushing, and a homemade nut filling– it’s not for the faint…

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  • Recipes

    Polish Hamburgers

    When you think of a hamburger, you probably think bun, patty, lettuce, tomato, onion, ketchup, mustard, and maybe a slice of cheese. Polish Hamburgers are not that. Polish Hamburgers are often served more akin to the Salisbury Steak — a…

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  • Dessert

    Nanaimo Bars

    Nanaimo bars are usually a holiday confection but we love them so much that they make an appearance just about year round. They’re super easy to make and have decadent layers of chocolate and sweet cream, and a chocolate-graham-cracker-nut crust,…

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  • Dessert

    Butter Pecan Shortbread Cookies

    Butter Pecan. Some might call it the ice cream flavors of grandpas, but maybe Grandpa just has great taste because this flavor is buttery perfection. It’s rich and salty with that melt in your mouth sweetness that keeps you coming…

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  • CHICKEN

    Slow Cooker Angel Chicken

    Some great recipes are all about cooking from scratch. This is not one of those recipes. This is about pairing chicken with five shortcut ingredients and your slow cooker and ending up with a delicious meal that took basically no…

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  • SALAD

    Greek-style Tuna Salad

    Tuna salad is still one of all-time favorite my go-to lunches when I need something easy, with a lot of protein, and that has tons of flavor. I’ve been adding Mediterranean spices to my tuna salad for years, so when…

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  • Recipes

    Cream Cheese Wrapped Olives

    How many times have you walked into an event and seen a cheese plate or tiny slow cooker full of meatballs? Countless times, right? That’s why for the next party you should give the people something different! Like these Cream…

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  • Uncategorized

    Ritz Cracker Party Sandwiches

    I went through a pretty serious “ham and cheese party slider” phase. You know those little baked sandwiches using Hawaiian rolls and melted butter poured over the top? Well, for a while, I couldn’t get enough of them and served…

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  • all recipes

    Corn Casserole by Susan Drees

    Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat…

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  • Dessert

    Pastel Kisses

    Nothing says spring like pastels. A bouquet of hushed hues that boast a quiet but powerful vibrancy of life, blooming out of the somber, gray blanketing expanse of winter skies and piles of numbing snow. These fresh delicate hues bring…

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