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Dessert
Nanaimo Bars
Nanaimo bars are usually a holiday confection but we love them so much that they make an appearance just about year round. They’re super easy to make and have decadent layers of chocolate and sweet cream, and a chocolate-graham-cracker-nut crust,…
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Dessert
Butter Pecan Shortbread Cookies
Butter Pecan. Some might call it the ice cream flavors of grandpas, but maybe Grandpa just has great taste because this flavor is buttery perfection. It’s rich and salty with that melt in your mouth sweetness that keeps you coming…
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CHICKEN
Slow Cooker Angel Chicken
Some great recipes are all about cooking from scratch. This is not one of those recipes. This is about pairing chicken with five shortcut ingredients and your slow cooker and ending up with a delicious meal that took basically no…
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SALAD
Greek-style Tuna Salad
Tuna salad is still one of all-time favorite my go-to lunches when I need something easy, with a lot of protein, and that has tons of flavor. I’ve been adding Mediterranean spices to my tuna salad for years, so when…
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Recipes
Cream Cheese Wrapped Olives
How many times have you walked into an event and seen a cheese plate or tiny slow cooker full of meatballs? Countless times, right? That’s why for the next party you should give the people something different! Like these Cream…
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Uncategorized
Ritz Cracker Party Sandwiches
I went through a pretty serious “ham and cheese party slider” phase. You know those little baked sandwiches using Hawaiian rolls and melted butter poured over the top? Well, for a while, I couldn’t get enough of them and served…
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all recipes
Corn Casserole by Susan Drees
Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat…
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Dessert
Pastel Kisses
Nothing says spring like pastels. A bouquet of hushed hues that boast a quiet but powerful vibrancy of life, blooming out of the somber, gray blanketing expanse of winter skies and piles of numbing snow. These fresh delicate hues bring…
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Dessert
Chocolate Salami
While the name may scare a few people off, let me assure you, there’s no meat involved in this recipe! These Chocolate “Salami” are a popular Portuguese and Italian dessert that I absolutely fell in love with while visiting Porto.…
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SOUP
30-Minute Stuffed Pepper Soup
When I was a kid, my dad made dinner very rarely and when he did there were three options — mac and cheese, sausage on the grill, or stuffed peppers. Stuffed peppers came along infrequently enough that they felt like…
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