* Ingredients :
° 4 beef ribs, with the bones, I sliced them each separately.
° 2 onions, large size, cut into feathers.
° 10 small garlic cloves, which I peeled and crushed.
° 2 tablespoons of mustard, preferably Dijon mustard.
° Liter. From beef broth, you can use low-fat.
° Half a liter of beer.
° 2 bay leaves.
° 20 black peppercorns
° 1 teaspoon of salt.
° ½ cup all-purpose flour.
° 2 tablespoons of cornstarch.
° Other essential cooking ingredients, such as olive oil, salt, and ground black pepper.
How to make slow-cooked roast beef ribs?
Slow-cooker roast beef ribs are easy to prepare and incredibly delicious. All you need are some beef ribs and some seasoning to make a dinner that everyone will love.
Beef ribs, although not as traditional as pork ribs, are a good alternative and are cooked the same way as pork ribs. The key to succulent beef ribs is to cook them over a slow, slow heat over indirect heat, which not only makes them moist and juicy, but also prevents them from drying out.
