BEEF

Slow Cooker Barbequed Beef Ribs

 

* Ingredients :

° 4 beef ribs, with the bones, I sliced ​​them each separately.

° 2 onions, large size, cut into feathers.

° 10 small garlic cloves, which I peeled and crushed.

° 2 tablespoons of mustard, preferably Dijon mustard.

° Liter. From beef broth, you can use low-fat.

° Half a liter of beer.

° 2 bay leaves.

° 20 black peppercorns

° 1 teaspoon of salt.

° ½ cup all-purpose flour.

° 2 tablespoons of cornstarch.

° Other essential cooking ingredients, such as olive oil, salt, and ground black pepper.

 

How to make slow-cooked roast beef ribs?

Slow-cooker roast beef ribs are easy to prepare and incredibly delicious. All you need are some beef ribs and some seasoning to make a dinner that everyone will love.
Beef ribs, although not as traditional as pork ribs, are a good alternative and are cooked the same way as pork ribs. The key to succulent beef ribs is to cook them over a slow, slow heat over indirect heat, which not only makes them moist and juicy, but also prevents them from drying out.

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