Indulge in the ultimate dessert delight with our irresistible Homemade New York Strawberry Cheesecake recipe. Creamy cheesecake nestled atop a graham cracker crust, adorned with fresh strawberries and a glossy strawberry glaze. A decadent treat for any occasion!
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1 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 cup sour cream
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
2 cups fresh strawberries, sliced
1/4 cup strawberry preserves or jam
Preheat and Prep: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
Prepare Crust: In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
Prepare Filling: In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Fold in the sour cream until well combined.