These balls are so easy to make! We love handing them out as gifts to neighbors and friends!.

Dive into the irresistible world of Caramel Marshmallow Rice Krispie Balls, a delightful concoction that combines the gooeyness of marshmallows, the crunch of Rice Krispies, and the rich sweetness of caramel. This easy-to-make treat not only evokes cherished childhood memories but also offers a perfect blend of textures and flavors guaranteed to please any sweet tooth. Ideal for after-dinner indulgence or as a highlight of party dessert tables, these treats are a surefire hit among both kids and adults.
Serving these Caramel Marshmallow Rice Krispie Balls is a breeze—simply arrange them on a dessert platter for guests to enjoy. Elevate the experience by pairing them with vanilla ice cream or a dollop of whipped cream for an extra special dessert. Additionally, these treats make wonderful gifts, offering a personal touch for family, friends, or neighbors.
Caramel Marshmallow Rice Krispie Balls Recipe

7 cups Rice Krispies Cereal

10 ounces large marshmallows

14 ounces Kraft caramels

14 ounces sweetened condensed milk

2 tablespoons butter



Caramel Mixture: In a saucepan over low heat, combine the Kraft caramels, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully blended.

Prepare Marshmallows: Using a toothpick, dip each marshmallow into the warm caramel mixture, ensuring it’s evenly coated.

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