Let’s face it – the tastiest dishes are not always the prettiest ones and that’s definitely the case with Deviled Ham. It’s a little much to look at but it’s SO good. If you haven’t had it before – just think egg salad or tuna salad, but with ham. See? Not so weird. It’s just chopped ham that’s folded into a creamy and flavorful base that makes for one delicious sweet and savory mixture. It makes an incredible sandwich but it works just as well as a dip or a cracker spread too. And it’s super easy to make.
Just take four cups of chopped ham and break it down in the food processor until it’s finely chopped but not fully a paste. This is a great place to use leftover ham from the holidays!
INGREDIENTS
4 cups diced ham
1/2 cup mayonnaise
1 tablespoon Worcestershire
2 teaspoons Dijon mustard
1/2 teaspoon apple cider vinegar
1/4 teaspoon hot sauce
Kosher salt and freshly ground black pepper, t
o taste
PREPARATION
In the bowl of a food processor, pulse ham until finely chopped.
In a large bowl, stir together mayonnaise, Worcestershire, mustard, vinegar, and hot sauce. Add ham and stir to combine.
Taste and adjust seasoning. Chill until ready to serve. Enjoy!
