Cinnamon Roll Cake with Cream Cheese Frosting

This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes everything that is good about a cinnamon roll and turns it into an over-the-top dessert that is sure to become a new family favorite.


There are few things in this world that can rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped around a generous filling of sugar and spice, all topped off with a creamy glaze… is there anything more heavenly? Perhaps only one thing: a cinnamon roll in cake form.




1 ½ cup Milk

8 tbsp Butter, Melted

2 large Eggs

1 tsp Baking Powder

1 cup Sugar, Granulated

3 cup All Purpose Flour

Pinch of salt


1 tbsp Cinnamon

1 tbsp All Purpose Flour

1 cup Packed Brown Sugar

16 tbsp Butter, Softened


1 ½ cup Sugar, Powdered

2 tsp Vanilla Extract

4 tbsp Milk

4 oz Cream Cheese

How To Make Cinnamon Roll Cake with Cream Cheese Frosting

Heat the oven to 350 degrees.

In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth.

Layer the batter in a 9×13 baking dish sprayed with cooking spray.

Mix together the topping ingredients until well combined.

Spread the topping over the cake batter, and swirl to combine.

Bake the cake for 40-45 minutes.

Let cool for 30 minutes.

Blend together the frosting ingredients and spread over the cake while it is still a bit warm.

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