Easy Mexican Taco Lasagna

This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.



1pound lean ground beef

11 oz package taco seasoning mix

We recommend Ole El Paso or Taco Bell’s flavorful seasoning

114oz can, peeled and diced tomatoes with juice

106 inches soft corn tortillas

1cup of your favorite salsa

½ cup shredded Colby cheese

Mexican or taco-style cheese works great too


How To Make Easy Mexican Taco Lasagna

Preheat your oven to 350 degrees F

In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.Pour excess grease out before adding other ingredients

Once ground beef is cooked, stir in the taco seasoning and tomatoes

Line a 9×13-inch baking dish with half of your tortillas

Spoon the ground beef mixture onto the tortillas

Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese

Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly

Remove from the oven, serve and ENJOY!

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