These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients


These Sausage Breakfast Muffins have become an absolute favorite in our household, blending the savory goodness of sausage with the lightness of eggs and the melt-in-your-mouth joy of cheese, all nestled within a muffin that’s perfect for on-the-go mornings. Originating from the convenience and love for hearty meals typical of American cuisine, they’re a testament to how a few simple ingredients can create something truly special


Ideal for those hectic mornings or when you need a satisfying snack, these muffins are a versatile option that can be enjoyed on their own or paired with a side of fresh fruit salad, crispy bacon strips, or a leafy green salad for a more complete meal. For an added burst of flavor, top them with a spoonful of avocado spread or a dash of hot sauce.


Easy Sausage Breakfast Muffins Recipe



1 pound breakfast sausage

6 large eggs

1 cup shredded cheese (your choice of variety)

3/4 cup Bisquick mix


Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin to prevent sticking.


Cook Sausage: In a skillet over medium heat, cook and crumble the breakfast sausage until fully browned. Be sure to drain any excess grease afterward.


Mix Ingredients: In a large bowl, whisk the eggs. Add in the shredded cheese and Bisquick mix, stirring until well combined. Gently fold in the cooked sausage, ensuring it’s evenly distributed throughout the mixture.




Fill Muffin Tin: Pour the mixture into the prepared muffin cups, filling each about two-thirds of the way to allow room for rising.




Bake: Place in the oven and bake for approximately 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.



Cool and Serve: Let the muffins cool in the pan for a few minutes before removing. Serve warm for the best taste experience.



These Sausage Breakfast Muffins are not only a delight to make but also a joy to eat. Their straightforward preparation and rich flavor profile make them a hit, especially with my husband, who never tires of them for his morning meal. Whether you’re feeding a family or looking for a reliable breakfast option for yourself, give these muffins a try and see how quickly they become a staple in your kitchen.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button