Hearty Midwestern Slow Cooker Pork Roast

On those brisk evenings that wrap our little corner of the world in a blanket of chill, few things are as heartwarming as the scent of a pork roast slowly cooking away. This slow cooker pork roast recipe is a nod to the simple, yet profoundly comforting dishes reminiscent of what our grandmothers might have prepared. It’s an invitation to your family to pause and relish the warmth of shared moments, perfect for days when the rapid pace of life calls for an uncomplicated yet fulfilling dinner.


Pairing this rustic and flavorful dish with the right sides can elevate the meal into a feast that satisfies the soul. Imagine the delight of diving into creamy mashed potatoes, savoring butter-glazed carrots, or enjoying the fresh snap of steamed green beans alongside your pork roast. And for a touch of sweetness, applesauce is the quintessential pork companion. Don’t forget crusty rolls on the side to mop up the delicious juices for a truly memorable meal.



1 (3 to 4-pound) boneless pork roast (shoulder or loin preferred)


2 onions, peeled and quartered


4 cloves garlic, minced


1 cup chicken or vegetable broth


2 tablespoons soy sauce


2 tablespoons balsamic vinegar


2 tablespoons honey


1 tablespoon Dijon mustard


2 teaspoons dried thyme


1 teaspoon black pepper


1 teaspoon salt


Optional for gravy: 2 tablespoons cornstarch + 2 tablespoons water



Layer the Base: Position the quartered onions in the slow cooker to form a bed for the roast.


Whisk the Liquid: Combine broth, soy sauce, balsamic vinegar, honey, Dijon mustard, thyme, pepper, and salt in a bowl for your flavorful cooking liquid.


Prepare the Roast: Set the pork atop the onions, spread minced garlic over it, and douse with the prepared liquid, ensuring it seeps around the onions.


Slow Cook to Perfection: Cover and cook on low for 8 hours or high for 4-5 hours until the pork is tender enough to shred effortlessly with a fork.


Rest and Serve: Remove the roast to rest a bit before shredding or slicing. Optionally, thicken the cooking liquid with cornstarch and water for gravy.


Enjoy: Serve the pork with your chosen sides, topped with the rich homemade gravy.


Variations & Tips:


Add apple slices or cider for a sweet twist, perfect for autumn.


Substitute onions with a teaspoon of onion powder for a smooth flavor.


Experiment with smoked paprika, cumin, and chili powder for a non-traditional seasoning.


Letting the pork roast cook on low for the full time ensures maximum tenderness.


Allow the pork to rest post-cooking for juicier, more flavorful meat.


This pork roast recipe unites ease with tradition, offering a comforting meal that invites slow dining and warm gatherings. Whether it’s a weeknight dinner or a special occasion, this dish promises to bring smiles and satisfaction to your table.

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