Traditional Amish Onion Fritters

“Discover the savory delight of Traditional Amish Onion Fritters with this easy-to-follow recipe. Crispy and golden-brown, these fritters feature thinly sliced onions enveloped in a flavorful batter, perfect for a delightful appetizer or side dish. Learn how to make them today!”



1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large onions, thinly sliced

1 cup all-purpose flour

1/2 cup milk

1 egg

Vegetable oil for frying



Prepare the Batter: In a mixing bowl, combine flour, baking powder, salt, and black pepper.


Mix Wet Ingredients: In a separate bowl, whisk together the egg and milk until smooth.


Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms.


Incorporate Onions: Add the thinly sliced onions to the batter, ensuring they are evenly coated.


Heat Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot but not smoking.


Fry Fritters: Carefully drop spoonfuls of the onion batter into the hot oil, spreading them slightly apart to prevent sticking.


Cook Until Golden: Fry the fritters for about 2-3 minutes on each side, or until they turn golden brown and crispy.


Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.



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