“Discover the savory delight of Traditional Amish Onion Fritters with this easy-to-follow recipe. Crispy and golden-brown, these fritters feature thinly sliced onions enveloped in a flavorful batter, perfect for a delightful appetizer or side dish. Learn how to make them today!”
INGREDIENTS :
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large onions, thinly sliced
1 cup all-purpose flour
1/2 cup milk
1 egg
Vegetable oil for frying
INSTRUCTIONS:
Prepare the Batter: In a mixing bowl, combine flour, baking powder, salt, and black pepper.
Mix Wet Ingredients: In a separate bowl, whisk together the egg and milk until smooth.
Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms.
Incorporate Onions: Add the thinly sliced onions to the batter, ensuring they are evenly coated.
Heat Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot but not smoking.
Fry Fritters: Carefully drop spoonfuls of the onion batter into the hot oil, spreading them slightly apart to prevent sticking.
Cook Until Golden: Fry the fritters for about 2-3 minutes on each side, or until they turn golden brown and crispy.
Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
Enjoy
