Sandwich with Egg Salad

Introducing our delightful sandwich with egg salad, a classic favorite that never fails to satisfy. Made with creamy, seasoned egg salad nestled between slices of your favorite bread, this sandwich is a comforting and flavorful choice for any meal of the day. Whether enjoyed as a quick lunch, a picnic treat, or a simple dinner option, its simplicity and taste are sure to make it a regular in your meal rotation. Dive into a perfect blend of textures and flavors with every bite of our egg salad sandwich.



8 eggs

½ cup mayonnaise

¼ cup chopped green onion

1 teaspoon prepared yellow mustard

¼ teaspoon paprika

salt and pepper to taste



Step1: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

Step2: Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread or crackers.








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