It’s hard to believe that this recipe can be accomplished with just two ingredients. Cherry pie holds a special spot in my heart, reminiscent of my grandmother’s kitchen. The comforting blend of freshly baked cherries, both sweet and tart, wafting through the air with the buttery crust, evokes cherished memories of family gatherings.
Yet, amidst the hustle and bustle of life, there are moments when we long for that nostalgic flavor but lack the time or energy to create an intricate pie. This is where the simplified recipe comes to the rescue, delivering the delightful essence of cherry pie with only two ingredients. Yes, you read that correctly!
The best part? The recipe presented below is crafted in a muffin tin, allowing you to savor the taste of cherry pie without the extensive effort. Perfect for parties or as a convenient on-the-go snack or dessert.
INGREDIENTS :
Pre-made pie crust
Cherry pie filling
Egg wash (1 egg beaten with 1 tablespoon of water)
Granulated sugar for sprinkling (optional)
HOW TO MAKE EASY CHERRY PIE BITES:
Preheat the oven to 375°F (190°C) and prepare a muffin tin.
Unroll the crescent dough and place one in each of the individual tins.
Spoon the pie filling into each tin and seal the dough by folding all the corners.
Bake for approximately 12 minutes or until golden brown.
