Oven Braised Beer Brats

Savor the robust flavors of Oven Braised Beer Brats, a hearty dish that captures the essence of traditional German cuisine with a modern twist. This recipe combines succulent bratwurst sausages with the rich, malty notes of beer, creating a symphony of taste and aroma that will tantalize your senses. Slowly braised to perfection in the oven, these beer-infused brats boast a tender texture and a depth of flavor that is simply irresistible. Whether enjoyed as a comforting weeknight meal or served at your next gathering, these Oven Braised Beer Brats are sure to leave a lasting impression on your taste buds and your guests alike.



10 bratwurst sausages


1 large yellow onion, thinly sliced


48 ounces of beer (a lager or ale that complements the sausages is ideal)


3 cloves of minced garlic


Salt and pepper, to taste


1 tablespoon of vegetable oil




Preheat the Oven: Set your oven to 400°F to ensure it’s ready for braising.


Prepare the Base: In a tin foil tray, create a layer of thinly sliced onion rings. Sprinkle the minced garlic and drizzle the vegetable oil over the onions.


Add the Brats: Place the bratwurst sausages on top of the onions. Carefully pour the beer over the sausages until they are halfway submerged in the liquid. This will allow them to braise properly.


Bake with Care: Cover the tray with foil and bake in the preheated oven for 30 minutes. After the first half of cooking, remove the tray, flip the brats, and cover again. Continue to bake for another 30 minutes to ensure they’re fully cooked and flavorful.


Brown for Finish: For a visually appealing and tasty finish, brown or grill the brats briefly after baking. This step adds a deliciously crispy exterior to the juicy, beer-infused sausages. Once browned, return the brats to the beer mixture to keep them warm until serving.


Serve your Oven Braised Beer Brats hot, accompanied by your chosen sides, and dive into the deep, comforting flavors that this simple yet rich dish brings to any table. This recipe is more than just a meal; it’s a celebration of heritage, tradition, and the simple pleasures of good food shared with great company.

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