Jalapeño Popper Stuffed Mushrooms


24 white button mushrooms

8 oz cream cheese, softened

1/2 lb bacon, cooked and diced

4 oz diced jalapeños, drained

2 cloves garlic, minced

3/4 cup shredded cheddar cheese



Preheat your oven to 350°F (175°C).


Remove and set aside the stems from the mushrooms. Clean the caps.


Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.


Fill each mushroom cap with the mixture.


Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.


Enjoy and Share Your Jalapeño Popper Mushrooms!


These Jalapeño Popper Mushrooms are perfect for any gathering, offering a unique and delectable twist on a classic. The blend of spicy jalapeños, creamy cheese, and savory mushrooms is bound to leave everyone wanting more. Share this delightful recipe with friends and family, and let the flavors whisk you away on a culinary adventure. Bon appétit!

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