Deep Dish Apple Crisp

Indulge in the comforting flavors of autumn with our Deep Dish Apple Crisp. This timeless dessert combines tender, cinnamon-spiced apples with a crispy oat topping, all baked to golden perfection. Perfect for gatherings or cozy nights in, this recipe promises to fill your home with the irresistible aroma of baked apples and warm spices. Get ready to delight your taste buds with each spoonful of this delicious dessert, reminiscent of Grandma’s homemade apple pie but with an extra layer of crunchy goodness.



peel and slice enough apples to cover bottom of pie plate ( I use an 8 inch plate)


2 eggs

1 c sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)

2 Tbsp melted butter or maragrine

1 c all-purpose flour

1 tsp baking powder

1 tsp vanilla



1. Mix all topping ingredients except reserved cinnamon sugar. Sprinkle cinnamon sugar over top of apples and then pour topping over top of all.

2. Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.

Last Step: Don’t forget to share!





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