Salisbury Steak Recipe



1 ½ pounds ground beef

1 (10.5 ounce) can condensed French onion soup

½ cup dry bread crumbs

1 egg

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 tablespoon all-purpose flour

¼ cup ketchup

¼ cup water

1 tablespoon Worcestershire sauce

½ teaspoon mustard powder



Prepare the Patties:

In a large bowl, combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper.

Shape the mixture into 6 oval patties.

Brown the Patties:

Heat a large skillet over medium-high heat.

Add the patties and brown on both sides.

Drain excess fat.

Prepare the Sauce:

In a small bowl, blend remaining soup and flour until smooth.

Mix in ketchup, water, Worcestershire sauce, and mustard.


Pour the soup mixture over the patties in the skillet.

Cover and cook for 20 minutes, stirring occasionally.


Once cooked, serve the Salisbury steak hot, accompanied by mashed potatoes or rice, and your favorite vegetables. Enjoy! 🍽

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