Dessert

Creamy vanilla happiness – a delicious dessert recipe

INGREDIENTS

1/4 teaspoon salt

 

2 large egg yolks

 

2 cups whole milk

 

1/3 cup granulated sugar

 

3 tablespoons cornstarch

 

2 teaspoons pure vanilla extract

 

Whipped cream, for serving

 

Grated chocolate or ground cinnamon, for garnish (optional)

 

PREPARATION

In a medium saucepan, stir together milk, sugar, cornstarch, and salt until well combined.

 

Place the pot over medium heat and cook, stirring constantly, until the mixture begins to thicken

 

about 5 to 7 minutes.In a small bowl, lightly beat the egg yolks. Gradually add about 1/2 cup of the

 

hot milk mixture to the egg yolks, stirring constantly to temper them.

 

Add the warmed egg yolk mixture to the pot along with the remaining milk mixture, stirring

 

constantly.

 

Continue cooking over medium heat, stirring constantly, until the mixture reaches a pudding-like

 

consistency, about 2-3 minutes.

 

Remove the pan from the heat and stir in the vanilla extract until well incorporated.

 

Divide the pudding between individual serving plates or a large serving bowl. Cover with plastic wrap and place

 

the wrap directly on the surface of the pudding to prevent a crust from forming.

 

Refrigerate the pudding for at least 2 hours or until cold and firm.

 

Before serving, sprinkle each portion with a dollop of whipped cream and, if desired, a pinch of grated

 

chocolate or ground cinnamon.

 

Enjoy !

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button