This Garlic Butter Steak and Potatoes Skillet is a hearty, flavorful dish that combines tender, juicy steak bites with golden, crispy potatoes in a rich garlic butter sauce. It’s a one-pan wonder that’s perfect for a satisfying dinner. Follow these steps to create a meal that will delight your taste buds.



1.5 pounds sirloin steak, cut into 1-inch cubes

1.5 pounds baby potatoes, halved (or quartered if large)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil, divided

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh parsley, chopped

Optional: Red pepper flakes, for added heat



Step 1: Prepare the Potatoes

Boil the Potatoes: In a large pot of salted boiling water, cook the potatoes until just tender, about 8-10 minutes. Drain well.

Step 2: Cook the Steak

Season the Steak: Season the steak cubes generously with salt and pepper.

Brown the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak in a single layer, working in batches if necessary, and sear until browned on all sides and cooked to your desired doneness, about 3-4 minutes for medium-rare. Remove the steak from the skillet and set aside.

Step 3: Cook the Potatoes

Sauté the Potatoes: In the same skillet, add the remaining olive oil and 2 tablespoons of butter. Once the butter is melted, add the boiled potatoes. Cook, stirring occasionally, until the potatoes are golden and crispy, about 4-5 minutes.

Add Garlic and Herbs: Add the minced garlic, thyme, and rosemary to the potatoes. Cook for another 2 minutes, until fragrant.


Step 4: Combine Steak and Potatoes

Return the Steak: Add the cooked steak back to the skillet with the potatoes. Stir to combine.

Add Garlic Butter: Add the remaining 2 tablespoons of butter to the skillet. Let it melt and spoon the garlic butter sauce over the steak and potatoes. Cook for an additional 1-2 minutes, until everything is heated through and coated in the garlic butter sauce.

Garnish: Sprinkle with chopped parsley and red pepper flakes (if using) for an extra kick.

Step 5: Serve

Serve Hot: Serve the garlic butter steak and potatoes immediately, straight from the skillet. Enjoy the melding of flavors and textures in this comforting dish.


Steak Selection: Sirloin is recommended for its flavor and tenderness, but you can also use ribeye or tenderloin for a more luxurious dish.

Potato Size: Ensure the potatoes are cut into even sizes for uniform cooking. Smaller pieces will cook faster and get crispier.

Doneness: For the best texture, avoid overcooking the steak. Medium-rare to medium is ideal, as the steak will continue to cook slightly when returned to the skillet with the hot potatoes.


This Garlic Butter Steak and Potatoes Skillet is a versatile dish that can be adapted to your taste preferences. Serve it as is for a complete meal, or pair it with a simple green salad for added freshness. Enjoy the rich flavors and simple elegance of this one-pan meal.

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