Italian Cake Recipe


500g Mascarpone cheese


Sufficient cocoa pure


24-30 Italian ladyfingers


3 c strong coffee chill


3 tsp dark rum


2 egg yolk


2 egg white


1/2 c sugar



Mix coffee and rum together In a bowl, beat the egg whites until stiff with an electric mixer. To book

Mix the egg yolks in another bowl, with the sugar and the mascarpone until homogeneous. Fold egg whites to mixture


In the bottom of a 9 inch springform pan, sprinkle cocoa to cover the bottom using a small sieve.



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