Mississippi Cake Cake

Mississippi Cake Cake, also known as Mississippi Mud Cake, is a decadent dessert originating from the southern United States. This rich and indulgent cake is characterized by its dense, moist texture and layers of chocolate, marshmallows, and sometimes pecans. Its name is a nod to the rich, muddy banks of the Mississippi River. Get ready to indulge in a slice of southern comfort with this irresistible treat.




For Cake:

1C. All-purpose flour

½C. .Mini Marshmallows

For design:

16oz.Confectioners’ sugar

½C.Whole milk




For The Cake:

beat the butter and sugar in a mixing bowl.

Add flour, cocoa powder, egg and vanilla extract until well mixed.

Add chopped walnuts.


Spread crusts evenly in 9×13 pan.

Bake for 25 minutes until done.

Immediately pour the dough on the cake you take out of the oven and let it sit. Once it is soft and melted, spread it evenly over the cake.

Mix with painting tools until smooth and shiny.

Spread the crust over the cooled cake and serve.

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