Meat Lovers Pizza Casserole


1 pound ground beef

1 pound beef sausage

1 cup diced pepperoni

1/4 cup all-purpose flour

4 tablespoons Italian, divided

1 jar (26 oz) tomato-basil pasta sauce

Shredded mozzarella cheese 2 cups cheese

1 box frozen pizza dough

1 tablespoon olive oil

3 tablespoons grated Parmesan cheese

Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole



Preheat the oven to 425° F. spray.

In a large skillet, fry the beef and veal sausage over medium heat until brown. Drain well and return to the pot.

Add chopped peppers, all-purpose flour, and 3 tablespoons Italian seasoning to skillet and stir until well combined.

Add tomato-basil pasta sauce and mix. Boil the mixture over medium heat. Remove from heat and pour mixture into prepared pan.


Sprinkle with 1/2 cup mozzarella cheese.

Roll out the pizza dough and place it on the mozzarella cheese. Brush the dough with olive oil and toss with the remaining 1 tablespoon Italian seasoning, 1/2 cup mozzarella, and Parmesan cheese.


Bake for 20-25 minutes or until golden brown.

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes

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