Once the cooking time is complete, remove the pan from the air fryer and let it cool for a few minutes. The macaroni and cheese will be piping hot and ready to be enjoyed. Serve the air fryer macaroni cheese as a main course or as a side dish alongside your favorite protein. The creamy and cheesy goodness of this dish pairs well with a crisp green salad or some roasted vegetables. So, the next time you’re craving macaroni and cheese, give this air fryer recipe a try. The crispy and golden crust, combined with the creamy and flavorful interior, will make this dish a new family favorite. Get ready to indulge in the ultimate comfort food experience with air fryer macaroni cheese!
INGREDIENTS:
1 ½ cup elbow macaroni
1 cup shredded sharp cheddar cheese (plus more for topping)
1 teaspoon dry mustard
½ teaspoon salt
½ teaspoon black pepper
1/4 teaspoon garlic powder
1 cup milk (room temperature)
½ cup heavy cream (room temperature)
INSTRUCTIONS
Preheat the air fryer to 350°F if required by your model.
Stir together the macaroni, shredded cheese, dry mustard, salt, pepper, and garlic powder.
Pour the ingredients in the air fryer pan and top with milk and heavy cream. Make sure all the pasta is fullycovered by the milk.
Set the air fryer to cook for 20 minutes. Halfway through the cook time, remove the pan from the air fryer and stir the ingredients.
When 1 minute is left, remove the pan and top with additional cheese, if desired.
Cook for additional minute to melt the cheese on top.
