If you have flour and milk, you’re in for a delightful treat that everyone will love!
INGREDIENTS:
300ml milk
10g dry yeast
20g granulated sugar
30ml vegetable oil
400g wheat flour (sifted)
5g salt
50ml melted butter
200g cheese
1 egg (for brushing)
Sesame seeds (for sprinkling)
INSTRUCTIONS:
Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
Add vegetable oil to the milk mixture.
In a large bowl, sift the flour and add salt. Mix well.
Pour the milk mixture into the flour and knead until the dough forms.
Cover and let it rest in a warm place for 30 minutes.
After 30 minutes, knead the dough again and roll it out.
Melt 50ml of butter and brush it over the dough.
Roll the dough into a tube shape.
Cut it into several parts.
Cover and let them rest in a warm place for 10 minutes.
Brush the tops with beaten egg and sprinkle sesame seeds.
Preheat the oven to 190°C (375°F) and bake for 30 minutes.
Enjoy your delicious homemade milk bread!
