Delicious Milk Bread Recipe

If you have flour and milk, you’re in for a delightful treat that everyone will love!



300ml milk


10g dry yeast


20g granulated sugar


30ml vegetable oil


400g wheat flour (sifted)


5g salt


50ml melted butter


200g cheese


1 egg (for brushing)


Sesame seeds (for sprinkling)



Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.


Add vegetable oil to the milk mixture.

In a large bowl, sift the flour and add salt. Mix well.


Pour the milk mixture into the flour and knead until the dough forms.


Cover and let it rest in a warm place for 30 minutes.


After 30 minutes, knead the dough again and roll it out.


Melt 50ml of butter and brush it over the dough.


Roll the dough into a tube shape.


Cut it into several parts.


Cover and let them rest in a warm place for 10 minutes.


Brush the tops with beaten egg and sprinkle sesame seeds.


Preheat the oven to 190°C (375°F) and bake for 30 minutes.


Enjoy your delicious homemade milk bread!

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