Pistachio Cheesecake with Almond Crust Recipe

Decadent Pistachio Dream 🍰💚 with a Crunchy Almond Foundation

Indulge in the exquisite taste of our Pistachio Cheesecake with Almond Crust. This luxurious dessert features a rich, creamy filling of finely ground pistachios and smooth cream cheese on a crunchy almond base. With every bite, you’ll experience a symphony of flavors and textures that will delight your taste buds and leave you craving for more.


For the Crust:

1 1/2 cups almond flour

1/3 cup unsalted butter, melted

2 tablespoons sugar

For the Filling:

2 cups cream cheese, softened

1 cup granulated sugar

1 cup pistachios, finely ground

3 eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

For the Topping:

1/2 cup crushed pistachios



Prepare the Crust:

Preheat your oven to 350°F (175°C).

Mix almond flour, melted butter, and sugar until well combined.

Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.

Remove from oven and allow to cool.

Make the Filling:

Beat the cream cheese and sugar in a large mixing bowl until smooth.

Add ground pistachios, eggs, vanilla extract, and almond extract; blend until the mixture is homogenous.

Pour the filling over the cooled crust.

Bake the Cheesecake:

Bake for 45 minutes or until the center is set.

Cool to room temperature, then chill in the refrigerator for at least 4 hours.

Add the Topping:

Sprinkle the top of the cheesecake with crushed pistachios before serving.

Serving :

When presenting your Pistachio Cheesecake with Almond Crust, consider garnishing each slice with a dollop of whipped cream and a sprinkle of crushed pistachios for an elegant touch. Serve the cheesecake on a decorative platter or cake stand to showcase its beauty. Whether you’re serving it for a special occasion or a casual gathering, this stunning dessert is sure to impress your guests.


Storage :

To preserve the freshness and flavor of your Pistachio Cheesecake with Almond Crust, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cheesecake by wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving. Enjoy!

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