Decadent Pistachio Dream 🍰💚 with a Crunchy Almond Foundation
Indulge in the exquisite taste of our Pistachio Cheesecake with Almond Crust. This luxurious dessert features a rich, creamy filling of finely ground pistachios and smooth cream cheese on a crunchy almond base. With every bite, you’ll experience a symphony of flavors and textures that will delight your taste buds and leave you craving for more.
INGREDIENTS:
For the Crust:
1 1/2 cups almond flour
1/3 cup unsalted butter, melted
2 tablespoons sugar
For the Filling:
2 cups cream cheese, softened
1 cup granulated sugar
1 cup pistachios, finely ground
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
For the Topping:
1/2 cup crushed pistachios
DIRECTIONS:
Prepare the Crust:
Preheat your oven to 350°F (175°C).
Mix almond flour, melted butter, and sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
Remove from oven and allow to cool.
Make the Filling:
Beat the cream cheese and sugar in a large mixing bowl until smooth.
Add ground pistachios, eggs, vanilla extract, and almond extract; blend until the mixture is homogenous.
Pour the filling over the cooled crust.
Bake the Cheesecake:
Bake for 45 minutes or until the center is set.
Cool to room temperature, then chill in the refrigerator for at least 4 hours.
Add the Topping:
Sprinkle the top of the cheesecake with crushed pistachios before serving.
Serving :
When presenting your Pistachio Cheesecake with Almond Crust, consider garnishing each slice with a dollop of whipped cream and a sprinkle of crushed pistachios for an elegant touch. Serve the cheesecake on a decorative platter or cake stand to showcase its beauty. Whether you’re serving it for a special occasion or a casual gathering, this stunning dessert is sure to impress your guests.
Storage :
To preserve the freshness and flavor of your Pistachio Cheesecake with Almond Crust, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cheesecake by wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving. Enjoy!
