Classic Hibachi Chicken with Fried Rice and Vegetables

Welcome to the culinary adventure of Classic Hibachi Chicken with Fried Rice and Vegetables! This iconic dish is not just a meal; it’s an experience. Imagine the sizzle of the grill, the tantalizing aroma of perfectly seasoned chicken, the colorful array of fresh vegetables, all expertly combined with fluffy fried rice. It’s a feast for the senses and a favorite for many discerning palates.


Who is this Recipe For?

This recipe is perfect for busy individuals who crave a taste of restaurant-quality hibachi cuisine in the comfort of their own homes. Whether you’re a seasoned home cook looking to expand your culinary repertoire or a beginner eager to impress friends and family, this dish is sure to delight. With clear instructions and simple ingredients, anyone can master the art of hibachi cooking with this recipe.


Why it’s Great

What sets this Classic Hibachi Chicken with Fried Rice and Vegetables apart is its simplicity without sacrificing flavor. By using high-quality ingredients and mastering a few basic cooking techniques, you can recreate the magic of hibachi cuisine without the need for special equipment or extensive preparation. Plus, this dish is incredibly versatile, allowing you to customize it with your favorite vegetables and protein options.



For the Hibachi Chicken:

1 pound boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated fresh ginger

Salt and pepper to taste

For the Fried Rice:

2 cups cooked rice, preferably day-old

2 tablespoons vegetable oil

2 eggs, lightly beaten

1 cup mixed vegetables (such as carrots, peas, and corn)

2 tablespoons soy sauce

2 green onions, thinly sliced


Hibachi Chicken:

In a bowl, combine soy sauce, sesame oil, garlic, ginger, salt, and pepper. Add chicken slices and toss to coat. Marinate for at least 30 minutes.

Heat a skillet or grill pan over medium-high heat. Add marinated chicken slices and cook for 4-5 minutes on each side, or until cooked through.

Remove from heat and let it rest for a few minutes before serving.

Fried Rice:

Heat vegetable oil in a large skillet or wok over medium heat. Add beaten eggs and scramble until cooked through. Remove from skillet and set aside.

In the same skillet, add a little more oil if needed. Stir in mixed vegetables and cook until tender.

Add cooked rice and soy sauce to the skillet, stirring well to combine. Cook for an additional 3-4 minutes, or until the rice is heated through.

Return scrambled eggs to the skillet and mix with the rice and vegetables. Stir in sliced green onions and cook for another minute.

Remove from heat and serve hot alongside the hibachi chicken.

Kitchen Equipment Needed:

Skillet or grill pan

Mixing bowls

Spatula or tongs

Sharp knife

Cutting board

Wok or large skillet (for fried rice)

How to Store Leftovers:

If you happen to have any leftovers (which is rare with such a delicious dish!), store them in an airtight container in the refrigerator. The hibachi chicken and fried rice will keep well for up to 3 days. When reheating, you can gently warm them in the microwave or reheat them in a skillet with a splash of water to prevent drying out.


Food and Drink Pairings:

To complement the vibrant flavors of this hibachi chicken and fried rice, consider serving it with a crisp and refreshing cucumber salad or a side of tangy pickled vegetables. For beverages, a glass of chilled sake or a fruity white wine would be an excellent choice to balance the savory notes of the dish.

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