Crockpot Chicken Bacon Ranch Spaghetti

Welcome to the cozy corner of your kitchen where comfort food meets convenience! Today, we’re diving into the irresistible world of slow-cooked delights with a recipe that’s sure to warm your soul: Crockpot Chicken Bacon Ranch Spaghetti. Picture tender chicken, crispy bacon, and creamy ranch flavors melding together in a comforting embrace of pasta goodness. Whether you’re craving a hearty family meal or a stress-free weeknight dinner, this recipe has got you covered.


Who Will Love This Recipe?

Are you a busy parent juggling work, kids, and everything in between? Or perhaps you’re a comfort food connoisseur seeking a satisfying meal without the hassle of extensive cooking? Look no further than Crockpot Chicken Bacon Ranch Spaghetti. This recipe is tailor-made for anyone craving a comforting, fuss-free meal that’s big on flavor and low on effort.


Why It’s Great

What makes this dish truly exceptional is its effortless preparation and crowd-pleasing appeal. With just a handful of ingredients and your trusty crockpot, you can create a meal that’s as comforting as it is delicious. Plus, the combination of savory chicken, smoky bacon, and creamy ranch sauce takes classic spaghetti to new heights of culinary delight.



1 lb boneless, skinless chicken breasts

8 slices bacon, cooked and crumbled

1 packet ranch seasoning mix

1 cup chicken broth

8 oz cream cheese, softened

1 cup shredded cheddar cheese

12 oz spaghetti noodles, uncooked

Optional garnish: chopped parsley, grated Parmesan cheese




Step 1: Prep the Crockpot

Place the chicken breasts at the bottom of your crockpot. Sprinkle the ranch seasoning mix over the chicken.

Step 2: Add the Ingredients

Layer the cooked and crumbled bacon on top of the chicken. Pour in the chicken broth and add the softened cream cheese and shredded cheddar cheese.

Step 3: Cook Slow and Low

Cover the crockpot and cook on low heat for 4-6 hours, or until the chicken is tender and easily shreds with a fork.

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