Get ready to indulge in a bowl of creamy goodness with our Crockpot Creamy Chicken Pasta recipe! This comforting dish combines tender chicken, al dente pasta, and a luscious cream sauce that’s sure to warm your soul. Whether you’re craving a cozy meal for a chilly evening or looking for a hassle-free dinner option, this recipe is a game-changer. Join us as we delve into the details of creating this irresistible comfort food classic.
Who Will Love This Recipe?
Are you a pasta aficionado seeking a new twist on a classic favorite? Or perhaps you’re a busy parent in need of a convenient yet satisfying meal option for the whole family? Look no further than Crockpot Creamy Chicken Pasta. This recipe is perfect for anyone who appreciates the creamy richness of a homemade pasta dish without the fuss of complicated cooking techniques.
Why It’s Great
What makes this dish truly exceptional is its simplicity and versatility. With just a handful of ingredients and your trusty crockpot, you can create a meal that’s as comforting as it is delicious. Plus, the combination of tender chicken, creamy sauce, and perfectly cooked pasta creates a harmony of flavors and textures that will leave you craving more.
INGREDIENTS
1 lb boneless, skinless chicken breasts
8 oz penne or your favorite pasta shape
1 onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: chopped spinach, sun-dried tomatoes, mushrooms
RECIPE DIRECTIONS
Step 1: Prep the Ingredients
Place the chicken breasts in the bottom of your crockpot. Add the diced onion, minced garlic, chicken broth, dried thyme, salt, and pepper.
Step 2: Cook Low and Slow
Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
Step 3: Shred the Chicken
Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir in the heavy cream, grated Parmesan cheese, and any optional ingredients such as chopped spinach, sun-dried tomatoes, or mushrooms.
Step 4: Cook the Pasta
About 30 minutes before serving, cook the pasta according to the package instructions until al dente. Drain the pasta and add it to the crockpot, stirring to coat it evenly in the creamy sauce.
Step 5: Serve and Enjoy!
