French Onion Chicken Skillet

Welcome back to the kitchen, fellow food enthusiasts! Today, I am thrilled to share with you a recipe that seamlessly blends the rich flavors of French onion soup with the succulence of tender chicken breasts – presenting the French Onion Chicken Skillet. This dish is a culinary symphony of caramelized onions, melted cheese, and perfectly seasoned chicken, all cooked in one pan for minimal cleanup and maximum flavor.


Who is this Recipe For?

Are you a busy individual seeking a quick and flavorful dinner option that doesn’t compromise on taste? Or perhaps you’re a cooking enthusiast eager to explore new flavor profiles and techniques? Look no further – this French Onion Chicken Skillet is designed for anyone craving a delicious homemade meal without spending hours in the kitchen. Whether you’re cooking for your family on a hectic weeknight or hosting a casual dinner gathering with friends, this recipe is sure to impress.


Why It’s Great

The beauty of this dish lies in its simplicity. By combining classic French onion soup ingredients with juicy chicken breasts, you create a meal that is both elegant and comforting. The caramelized onions lend a sweet and savory depth of flavor, while the melted Gruyère cheese adds a luxurious touch. Plus, with minimal prep and cook time, you can have this restaurant-quality dish on the table in under 30 minutes – perfect for those evenings when time is of the essence.


Recipe Notes


4 boneless, skinless chicken breasts

2 large onions, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup beef broth

1 cup shredded Gruyère cheese

Fresh parsley for garnish



Season the chicken breasts generously with salt, pepper, dried thyme, and dried rosemary.

In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove from the skillet and set aside.

In the same skillet, add the sliced onions and garlic. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.

Return the chicken breasts to the skillet, nestling them among the caramelized onions. Pour beef broth over the chicken and onions.

Cover the skillet and let simmer for 10-12 minutes, or until the chicken is cooked through and the flavors have melded together.

Sprinkle shredded Gruyère cheese over the chicken and onions. Cover again and let the cheese melt for 2-3 minutes.

Garnish with fresh parsley before serving.

Kitchen Equipment Needed:

Large skillet


Chef’s knife

Cutting board


Storing Leftovers:

If you happen to have any leftovers (although it’s rare with a dish this delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and onions in a skillet over low heat until warmed through.

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