Grilled Montreal Flank Steak with Charred Tomato Salsa is a mouthwatering dish that combines the bold flavors of Montreal steak seasoning with the vibrant freshness of a homemade charred tomato salsa. This recipe transforms a simple flank steak into a culinary delight, perfect for a family dinner or a weekend barbecue. The blend of savory spices and the smoky sweetness of charred tomatoes create a symphony of flavors that will leave your taste buds dancing.



For the Montreal Flank Steak:

1.5 to 2 pounds flank steak

2 tablespoons Montreal steak seasoning

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste


For the Charred Tomato Salsa:

4 large tomatoes, halved

1 red onion, thinly sliced

1 jalapeño pepper, diced (seeds removed for less heat)

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste



Prepare the Steak Marinade: In a small bowl, combine Montreal steak seasoning, olive oil, balsamic vinegar, garlic powder, salt, and pepper. Mix well to form a paste.

Marinate the Flank Steak: Place the flank steak in a shallow dish and generously coat it with the prepared marinade. Ensure both sides are evenly covered. Let it marinate in the refrigerator for at least 1 hour, allowing the flavors to infuse.

Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Grill the Flank Steak: Remove the marinated steak from the refrigerator and let it come to room temperature. Grill the flank steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).

Prepare the Charred Tomato Salsa: While the steak is grilling, place the halved tomatoes on the grill, cut side down. Grill for 3-5 minutes until the skin is charred and tomatoes are slightly softened. Remove and chop into small pieces.

Combine Salsa Ingredients: In a mixing bowl, combine the charred tomatoes, sliced red onion, diced jalapeño, minced garlic, chopped cilantro, lime juice, salt, and pepper. Toss gently to combine.

Rest and Slice the Steak: Once the steak reaches your preferred doneness, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute. Slice the steak against the grain into thin strips.

Serve and Enjoy: Arrange the sliced Montreal flank steak on a serving platter and top it generously with the charred tomato salsa. Garnish with additional cilantro and lime wedges. Serve immediately and savor the explosion of flavors.



Grilled Montreal Flank Steak with Charred Tomato Salsa is a delightful culinary experience that elevates the humble flank steak into a gourmet masterpiece. The combination of robust Montreal steak seasoning and the freshness of charred tomato salsa creates a symphony of flavors that will tantalize your taste buds. Whether enjoyed at a family gathering or a casual weekend barbecue, this recipe is sure to impress with its simplicity and bold, mouthwatering taste.

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