INGREDIENTS
2 rolls of puff pastry
6 bananas
Hazelnut cream
Egg for egg wash
Sugar
METHOD
Unroll the puff pastry on a cutting board then cut it into strips
Peel the bananas and cut them down the middle. Fill the middle with hazelnut cream.
Wrap them with strips of puff pastry and place them on the baking sheet covered with parchment paper.
Brush the banana rolls with egg wash and sprinkle with sugar. Transfer to the oven and bake at 190°C/374°F for 25 minutes.
Serve the banana rolls all together on a serving platter.
