Grandmother’s cream

Grandmother’s cream: the dessert to serve to surprise your guests! A creamy dessert that everyone will love!




800 ml (3 ¼ cups) milk


8 egg yolks


1 lemon (zest)


60g (½ cup) cornstarch


180g (1 cup) sugar


300 g (3 cups) biscuits, crumbled


Powdered sugar, pine nuts for serving




Heat milk and lemon zest until almost boiling.


Whisk egg yolks with cornstarch and sugar.


Pour a little hot milk over the yolks and whisk vigorously. Continue pouring the milk into the yolks and whisking.


Return mixture to saucepan and heat over medium-low heat, whisking, for 10 minutes or until thickened and bubbly.


Let the cream cool slightly, then pour it into the glasses, layering crumbled biscuits.

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