Grandmother’s cream: the dessert to serve to surprise your guests! A creamy dessert that everyone will love!
INGREDIENTS :
800 ml (3 ¼ cups) milk
8 egg yolks
1 lemon (zest)
60g (½ cup) cornstarch
180g (1 cup) sugar
300 g (3 cups) biscuits, crumbled
Powdered sugar, pine nuts for serving
PREPARATION :
Heat milk and lemon zest until almost boiling.
Whisk egg yolks with cornstarch and sugar.
Pour a little hot milk over the yolks and whisk vigorously. Continue pouring the milk into the yolks and whisking.
Return mixture to saucepan and heat over medium-low heat, whisking, for 10 minutes or until thickened and bubbly.
Let the cream cool slightly, then pour it into the glasses, layering crumbled biscuits.
