How many times have you walked into an event and seen a cheese plate or tiny slow cooker full of meatballs? Countless times, right? That’s why for the next party you should give the people something different! Like these Cream…
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I went through a pretty serious “ham and cheese party slider” phase. You know those little baked sandwiches using Hawaiian rolls and melted butter poured over the top? Well, for a while, I couldn’t get enough of them and served…
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Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat…
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Nothing says spring like pastels. A bouquet of hushed hues that boast a quiet but powerful vibrancy of life, blooming out of the somber, gray blanketing expanse of winter skies and piles of numbing snow. These fresh delicate hues bring…
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While the name may scare a few people off, let me assure you, there’s no meat involved in this recipe! These Chocolate “Salami” are a popular Portuguese and Italian dessert that I absolutely fell in love with while visiting Porto.…
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When I was a kid, my dad made dinner very rarely and when he did there were three options — mac and cheese, sausage on the grill, or stuffed peppers. Stuffed peppers came along infrequently enough that they felt like…
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I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice…
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Ingredients: °A quarter cup of uncooked basmati rice °5 cups of water °Half a cup of butter °3 pounds sweet onion, coarsely chopped °1 cup of cream and half of cream °1 teaspoon of salt °2 c Swiss cheese, divided…
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there’s one type of cuisine we can all agree on, it’s probably Mexican. There’s a reason it’s famous across the world– it’s absolutely delicious. From tacos, to burritos, to enchiladas, and tamales, I could eat it every day and not…
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Carrot Cake Truffles are like eating your favorite cake, just in an easy, popable form. Decorated with a garnishing of toasted, buttery pecans will make for an easy, eye-catching treat. Carrot cake is, to me, the ultimate cake. This cake…
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