Baking salmon in foil is a fantastic way to ensure moist, flavorful fish with minimal cleanup. Pairing it with asparagus and a lemon garlic butter sauce amplifies the flavors and adds a wonderful freshness to the dish. This recipe is…
Read More »Salamon
Ingredients 4 salmon fillets Zest of 1 lemon 3 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh dill, chopped 2 tablespoons olive oil Salt and pepper, to taste …
Read More »INGREDIENTS: 24 ounces canned salmon 2 eggs 6 green onions, minced 1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs Juice from 1 lime 4 tablespoons olive oil INSTRUCTIONS: 1. In a mixing…
Read More »Ingredients 1 – 12oz. can of Pink Salmon 2 – whole eggs 1/4 – cup of chopped onions 1/4 – cup of chopped Bell Pepper 2 – Tablespoons of Yellow Corn Meal 1/2 – teaspoon Salt /2 – teaspoon Garlic…
Read More »Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Ingredients…
Read More »