Parmesan Crusted Pork Chops

Weeknight meal prep can be super simple with the right recipes and ingredients. We love finding meals that are easy to put together after a busy day errands, work, and kid shuffling. This parmesan crusted pork chop is exactly what we’re looking for: simple, tasty, and with just the right amount of effort involved to get a good meal on the table. Let me tell you just how easy it is to make this meal happen.


4 boneless pork chops

⅓ cup Parmesan cheese, grated

2 tablespoons Italian bread crumbs

3 tablespoons olive oil

½ teaspoon garlic powder

1 pinch paprika

1 teaspoon dried parsley

¼ teaspoo

n pepper



Preheat oven to 350°F. Coat glass baking dish with cooking spray.

Drizzle pork chops with 2 tablespoons olive oil, both sides.

In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper. Dredge pork chops into mixture until completely coated.

Heat 1 tablespoon oil in a skillet and sauté pork chops, 5 minutes each side.

Place into baking dish and cook for 25-30 minutes (longer if using thicker pork chops).


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