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Ragtags

No-bake treats really are the unsung heroes of the recipe world. You don’t have to turn on the oven, they’re great to make with kids, and usually quick as can be! Today’s sweet and salty recipe falls right into that category. These simple Ragtags take only a few ingredients, but knock it clean out of the park when it comes to flavor. Sure to be enjoyed by all, you’ll want to give this treat a try!

While there’s plenty of room to get creative here, the core filling ingredients in this recipe are rice krispies, pretzels, and roasted peanuts. I prefer to smash the pretzel a little bit beforehand so the candy clumps will turn out perfectly bit-sized. This can be done in a ziplock bag for easy cleanup- just don’t crush them too much because you still want a good crunch!

 

INGREDIENTS

1 (12 oz) bag white chocolate chips

4 cups rice krispie cereal

3 cups pretzel sticks (slightly crushed)

1 ½ cups roasted peanuts

 

PREPARATION

Line a baking sheet with parchment paper and set aside.

In a large bowl, combine cereal, crushed pretzels, and peanuts.

In a medium microwave-safe bowl, microwave white chocolate chips in 30 second increments until fully melted. Stir until smooth.

Pour melted chocolate into the large bowl and mix until evenly coated.

Spread in an even layer on the prepared baking sheet and let sit until fully set.

Once set, break into pieces and store in an airtight container.

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