Brown Sugar and Bacon Baked Beans

Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and delicious brown sugar and bacon baked beans instead! Your mouth will thank you.


Ingredients ( Servings 8 )

1 28 oz can original baked beans such as Bush’s – drain half the liquid

¼ C ketchup

¼ C mustard

2 tablespoon minced garlic

½ C brown sugar

½ red onion diced

1 tablespoon soy sauce or tamarind for gluten free

¼ C Breckenridge Bourbon more to taste

3 slices bacon


How To Make Brown Sugar and Bacon Baked Beans

Preheat oven to 375°F.

Combine all ingredients, except bacon, in a 12″ cast iron skillet or a 9″x13″ baking dish. Stir well.

Cut bacon into 1″ pieces and spread over the entire top of the beans.

Bake for 45-50 minutes or until bacon is cooked and beans are piping hot.

Let sit 5 minutes. Serve and enjoy!

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